Free Recipe Antipasto Pronto

Recipe Type: Free Appetizer Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 12

Ingredients for Antipasto Pronto Recipe

1/4 c Chopped onion
1 tb Parkay margarine
1 pk (8-oz) Philadelphia Brand
-cream cheese; cubed
1/2 c Milk
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
3 oz Pepperoni; chopped
1/4 c Kraft grated Parmesan cheese
Chopped parsley

Antipasto Pronto Preparation

In saucepan, saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers. 2-1/2 cups. MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 quart casserole or bowl on High for 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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