Free Recipe Antipasto Kabobs
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Antipasto Kabobs Recipe
8 Salami, casing removed
2 tb Lemon juice, freshly squeeze
8 Pepper, pickled, mild, sm
1 tb Vinegar, balsamic
2 Zucchini, quarter crosswise
1/4 ts Oregano, dried
16 Olives, black, pitted
1 Garlic, clove, minced
16 Tomatoes, cherry, washed &
1/4 ts Salt
Drained 1/4
ts Pepper, fresh ground, white
1/3 c Oil, olive
Antipasto Kabobs Preparation
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato. Repeat with the remaining skewers. Set kabobs aside. Light the coals. Mix remaining ingredients for dressing. Brush kabobs with dressing. When coals are hot, set kabobs on grill rack about 4 to 6 inches from heat source. Grill kabobs for 3 to 4 minutes, turning once or twice as needed. Food should be hot and beginning to char. Transfer kabobs to serving dish.
How Do You Cook Antipasto Kabobs?
If you know another way to cook Antipasto Kabobs please make a comment in the form below to help other free recipe users make the best of this free recipie.