Free Recipe Antipasto De Verona

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Antipasto De Verona Recipe

2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
– in thin strips
1 md Celery root; in thin sticks
1/4 lb Parmesan cheese; in wedges
Extra virgin olive oil

Antipasto De Verona Preparation

Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.

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