Antipasto Bread Recipe

Free Recipe Antipasto Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Antipasto Bread Recipe

2 Loaves frozen bread dough
-thawed
1 Jar mixed colored peppers
-in oil
1 Egg
-slightly beaten
1/2 lb Provolone
-sliced
1/4 lb Salami
1/4 lb Pepperoni
Oregano

Antipasto Bread Preparation

On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes at 350F. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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