Antipasto Aglio Recipe

Free Recipe Antipasto Aglio

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Antipasto Aglio Recipe

30 lg Cloves fresh garlic
1 2 oz. can fillets of
Anchovies
1 tb Finely chopped parsley
1 tb Butter melted
1 tb Olive oil
Dash tabasco
1/4 c Olive oil
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.

Antipasto Aglio Preparation

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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