Free Recipe Antibes Chicken Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Antibes Chicken Salad Recipe
2 Whole boned chicken breasts
-with skin (8 oz each)
2 c Fennel; diced
2 Sweet red peppers, roasted,
-peeled and cut into 1/
1 Large firm-ripe tomato, seed
-ed, juiced and cut int
12 Kalamata olives, pitted, cut
-into thirds
Balsamic vinegar dressing (r
-ecipe follows)
4 c Mixed field greens, chilled
Fresh basil leaves
Antibes Chicken Salad Preparation
Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3 wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mix well with dressing, adjusting seasonings, vinegar and chicken broth as necessary. Arrange field greens on chilled serving plates. Mound salad on greens. Garnish with fresh basil. Serve immediately. Make 4 servings. NOTE: To roast peppers, stand them on a board and cut sides off in 4 slabs. Arrange, skin side up, on baking sheet lines with foil. Broil 6 from heat until skin is blackened. Wrap in foil lining. Slip off skin when cool enough to handle. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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