Free Recipe Anna Cutlets
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Anna Cutlets Recipe
2 Bone-free cuts of pork; e.g.
-cutlets, 150 grammes apiece
200 g Sliced mushrooms; (canned or
-deep-frozen mushrooms can
-be used)
400 g Peeled potatoes; in thin
-slices
Butter for frying
Salt and pepper as desired
Anna Cutlets Preparation
Allt om Mat is a leading Swedish food magazine. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s. (We also appreciated when the magazine, 25 years later, included a link to our recipe collection – see AoM #17, 1997.) It is a very convenient dish, can be prepared long in advance with everything contained in one pot. 1.Fry the mushroom slices briefly in a hot frying-pan. 2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer. 3.Use salt and pepper as desired, then top with very thin slices of butter. 4.Cook in the oven at 200 – 225 oC for 45 minutes. Serve together with a tomato-lettuce-cucumber salad. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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