Free Recipe Ann s Texas Chili
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ann s Texas Chili Recipe
BURGE
3 lb Boneless chuck — cubed
2 tb Vegetable oil
3 Garlic cloves — chopped
2 ts Cumin
3 tb Flour
1 tb Oregano
2 Beef broth cans
1 ts -Salt
1/4 ts -Pepper
4 tb Chili powder — or to taste
Ann s Texas Chili Preparation
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color – DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili very gently. Source: Chili-Lovers’ Cookbook Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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