Free Recipe Ann s Radcliffe Beets
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ann s Radcliffe Beets Recipe
15 oz Can beets — sliced or diced
1 Orange
1/2 c Red wine vinegar
1 tb Butter or margarine
1/2 tb Cornstarch
1/4 c Brown sugar
1/3 c Reserved beet juice
pn Salt and pepper
Ann s Radcliffe Beets Preparation
Pour off 1/3 cup beet juice from can and reserve. Heat beets in remainder of liquid until simmering. Drain. Meanwhile, wash orange and pare thin strips of peel from skin. Slice peel into lengthwise threads and set aside. Squeeze 1/3 cup orange juice and add to reserved beet juice. combine cornstarch, sugar, seasoning, vinegar, beet/orange juice and peel in medium saucepan. Bring to boil over medium heat, whisking constantly until thickened. Add drained beets and butter to pan and heat about 5 minutes. Serve immediately. From Ann Conway Recipe By : Concord Hospital Admitting Cookbook, Concord NH From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Ann s Radcliffe Beets?
If you know another way to cook Ann s Radcliffe Beets please make a comment in the form below to help other free recipe users make the best of this free recipie.