Free Recipe Ann s Pesto
Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ann s Pesto Recipe
2 c Fresh basil leaves
4 Cloves garlic; chopped
1/2 c Pine nuts
1 c X-virgin olive oil
1 c Imported Parmesan Reggiano
-cheese; grated
1/4 c Pecorino Romano cheese;
-grated
1/4 ts Salt
Freshly ground black pepper
-to taste
Ann s Pesto Preparation
Date: Fri, 05 Apr 1996 19:59:33 EST From: AKSC87A@prodigy.com ( MARY JO KNAPPER) 1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes… MJ MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Ann s Pesto?
If you know another way to cook Ann s Pesto please make a comment in the form below to help other free recipe users make the best of this free recipie.