Free Recipe Anita s Peach Crunch
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Anita s Peach Crunch Recipe
1 cn (29 oz) peach slices;
-drained
2 tb Granulated sugar
1/3 c Orange juice
3 tb Margerine; cold but cut into
-pieces
1/3 c Brown sugar; packed
1/2 c Corn flake crumbs
1/2 c Flour
1 ts Cinnamon
Anita s Peach Crunch Preparation
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam. Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly. Notes: This is also good served cold, with a big dollop of Cool Whip on Top. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Jan 31, 1998
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