Free Recipe Angoor Ka Sherbet
Recipe Type: Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Angoor Ka Sherbet Recipe
225 g Grapes, green, seedless
-ground
3 tb Castor sugar; finely ground
1/2 ts -Salt
-granulated sugar 2
ts Lemon juice
1/2 ts -Pepper, ground
3 c -Water, chilled, 750 ml
1 ts Cumin seeds; roasted &
Mint, fresh; few sprigs
Angoor Ka Sherbet Preparation
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay
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