Free Recipe Angel Torte
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Angel Torte Recipe
1-1/2 c Vanilla wafers; crushed
6 tb Butter; (3/4 stick) melted
Ground nutmeg
1 Envelope unflavored gelatin
3/4 c Granulated sugar
1 ds Salt
2 Egg whites
1 tb Lemon juice
1/2 ts Vanilla
1 pk (2-ounce) whipped dessert
-topping mix (such as
-Dreamwhip)
1 c Sour cream
Whipped cream (garnish);
-optional
Cherries (garnish); optional
Angel Torte Preparation
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix thoroughly. Press into bottom of 9-inch springform pan. In saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until gelatin dissolves. Remove from heat. Chill in refrigerator until partly set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix according to package directions; fold into gelatin mixture, along with sour cream. Pile mixture into prepared crust. Sprinkle with additional nutmeg. Garnish with whipped cream and cherries. Chill until firm. Yield: 12 servings. Recipe by: St. Louis Post-Dispatch 12/25/95 Posted to MC-Recipe Digest V1 #863 by Nancy Berry <nlberry@prodigy.net> on Oct 24, 1997
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