Free Recipe Angel Pillows
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Angel Pillows Recipe
1/2 c Butter flavor crisco; (r)
1 pk (3 ounces) cream cheese;
-softened
1 tb Milk
1/4 c Firmly packed brown sugar
1/2 c Apricot preserves
1-1/4 c All-purpose flour
1-1/2 ts Baking powder
1-1/2 ts Cinnamon
1/4 ts Salt
1/2 c Coarsely chopped pecans or
-flake coconut
—frosting—
1 c Confectioners sugar
1/4 c Apricot preserves
1 tb Flake coconut or finely
-chopped pecans; (optional)
Angel Pillows Preparation
Heat oven to 350 degrees F. Grease baking sheets. Set aside. Cream 1/2 cup BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of electric mixer until well blended. Beat in brown sugar. Beat in 1/2 cup preserves. Combine flour, baking powder, cinnamon and salt. Mix into creamed mixture. Stir in 1/2 cup nuts. Drop 2 level measuring tablespoons of dough into a mound to form each cookie. Place 2 inches apart on baking sheet. Bake at 350 degrees F for 14 minutes. Cool on baking sheet one minute. Remove to cooling rack. Cool completely before frosting. For frosting, combine confectioners’ sugar, 1/4 cup preserves and 1 tablespoon BUTTER FLAVOR CRISCO(r) in small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle coconut over frosting, if desired. Tip: Try peach or pineapple preserves in place of apricot. Preparation time: 25 minutes Bake time: 14 minutes Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997
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