Free Recipe Angel Pie
Recipe Type: Free Pastries Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Angel Pie Recipe
4 Egg Whites
1/4 ts Cream of Tartar
1 c Sugar
1/2 c Sugar
3 tb Lemon Juice
1 Lemon; grated rind from
4 Egg yolks
Angel Pie Preparation
MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes. FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened. Cool. Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight. Posted to MealMaster Recipes List, Digest #157 Date: Thu, 6 Jun 1996 00:09:41 -0400 From: BobbieB1@aol.com
How Do You Cook Angel Pie?
If you know another way to cook Angel Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.