Free Recipe Angel Hair Pesto Primavera

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Angel Hair Pesto Primavera Recipe

8 tb Olive oil
1 bn Fresh basil
1/4 c Pine nuts
4 Garlic cloves
Salt (to taste)
White pepper (to taste)
3 tb Butter
2 Shallots; chopped
1 tb Fresh basil, chopped
1-1/2 c Broccoli (tiny florets)
1-1/2 c Carrots, julienned
1-1/2 c Zucchini; julienned
1-1/2 c Snow peas
2 c Heavy cream
32 oz Angel hair pasta
– cooked al dente
1/2 c Parmesan, freshly grated

Angel Hair Pesto Primavera Preparation

In a food processor place the olive oil, the bunch of basil, pine nuts, and garlic. Blend the ingredients together until a paste is formed. Add the salt and white pepper, and stir them in. Set the pesto aside. In a large skillet place the butter and heat it on medium high until it has melted. Add the shallots, the 1 tablespoon of basil, broccoli, carrots, zucchini, and snow peas. Saute the vegetables for 3 to 4 minutes, or until they are cooked al dente. Add the heavy cream and stir it in. Bring the ingredients to a boil. Add the cooked pasta and stir it in. Add the pesto to the angel hair pasta and stir it in well. Season the dish with the salt and the white pepper. On each of 4 individual serving plates place the pasta. Sprinkle the Parmesan cheese on top. Source: La Rive Gauche – Palos Verdes Estates, California Southern California Beach Recipe by Joan and Carl Stromquist ISBN: 0-9622807-3-9 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Angel Hair Pesto Primavera?

If you know another way to cook Angel Hair Pesto Primavera please make a comment in the form below to help other free recipe users make the best of this free recipie.