Angel Biscuits Recipe

Free Recipe Angel Biscuits

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Angel Biscuits Recipe

1 Cake yeast
1 ts Salt
3 ts Baking powder
1 ts Soda
2 tb Lukewarm water
1 c Shortening
4 tb Sugar
2 c Buttermilk
5 c Plain flour

Angel Biscuits Preparation

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith

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