Free Recipe Angel Biscuit
Recipe Type: Free Bakery Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Angel Biscuit Recipe
2 c Buttermilk
1 c Shortening
1 pk Dry Yeast
1/4 c Warm Water
4 tb Sugar
5 c Flour
1 tb Baking Powder
Melted Butter
Angel Biscuit Preparation
Warm buttermilk and add shortening, stirring to melt, and cool. Add the yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift together and add flour, salt, and baking powder. Stir to mix and cover with a damp cloth and an inverted plate. Chill overnight. At this point, the dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use the dough as cobbler topping or for fried pies. When ready t use dough, roll out 1/4 thick, cut in 1 1/2 rounds, brush each round with melted butter and stack two together. Place in greased pan, almost touching. Let rise 1 hour, then bake at 400° for 10 minutes or until done, depending on size of biscuits. A good use for Angel Biscuit Dough on the 6th & 7th days is Fried Apple Pies. Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 Typed for you by billspa@icancect.net Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on May 3, 1998
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