Free Recipe Anchoyade

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Anchoyade Recipe

Jim Vorheis
4 oz Flat anchovy fillets
Freshly ground black pepper
2 md Cloves garlic, finely
8 To 10 slices French bread,
-1/2-inch thick, cut into
1 ts Tomato paste
1 tb To 1 1/2 tb olive oil
1 ts Finely chopped fresh parsley
2 ts Lemon juice (or red wine

Anchoyade Preparation

Soak anchovies 10 minutes in cold water and pat dry with paper towels. Place in a large mortar or heavy bowl with the garlic and tomato paste. Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade. Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise. Stir in lemon juice and a few grounds of black pepper. Preheat oven to 500 F. Brown bread lightly on one side. While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon. Bake for 10 minutes. Sprinkle with parsley and serve at once. Note: For a first course, use whole slices of French bread spread with anchovy mixture. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

How Do You Cook Anchoyade?

If you know another way to cook Anchoyade please make a comment in the form below to help other free recipe users make the best of this free recipie.