Free Recipe Anchovy Zuppetta, Rowboat Style
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Anchovy Zuppetta, Rowboat Style Recipe
4 tb Extra virgin olive oil
4 Jalapenos, seeded and,
-finely chopped
2 tb Sliced almonds
1/2 md Red onion, finely chopped
1 c Dry white wine
1 c Basic tomato sauce
1 lb Anchovies or sardines,
-cleaned and gutted
2 Scallions, thinly sliced
10 Basil leaves, chiffonade
10 Mint leaves, chiffonade
Anchovy Zuppetta, Rowboat Style Preparation
In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes. Add white wine and tomato sauce and bring to a boil. Add anchovies and return to boil. Lower heat to simmer and cook through, about 8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil. Yield: 4 servings Recipe by: Molto Mario MB1D28 Posted to MC-Recipe Digest V1 #624 by Sue <suechef@sover.net> on May 29, 1997
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