Free Recipe Anchovy Spread
Recipe Type: Free Spreads Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Anchovy Spread Recipe
2 oz Anchovy fillets, drained
1/4 ts Hot-pepper sauce
1 tb Milk
2 ts Capers, drained, finely
2 tb Butter, softened
-chopped
1 oz Bel Paese cheese
Hot toast strips
1 ts Lemon juice
Radish slices
3 pn Cayenne pepper
Watercress sprigs
3 pn Ground nutmeg
Anchovy Spread Preparation
Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress. NOTE: This mixture will keep in refrigerator for up to 5 days.
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