Free Recipe Anchoïade
Recipe Type: Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Anchoïade Recipe
6 Basil leafs
150 g Anchovies; 5 oz
2 dl Olive oil
Peanut oil
6 Garlic cloves; peeled
3 tb Vinegar
Water; if needed
Anchoïade Preparation
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute. If too thick add a little water. Chill Based on Barbara Kafka’s Party Foods NOTES : Great with toasts or crudites. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 25, 1997
How Do You Cook Anchoïade?
If you know another way to cook Anchoïade please make a comment in the form below to help other free recipe users make the best of this free recipie.