Free Recipe Ancho Vinaigrette
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Ancho Vinaigrette Recipe
2 Ancho peppers
5 Sun-dried tomatoes
2 c Water
1 c Rice wine vinegar
1/2 c Salad oil
2 tb Soy sauce
2 tb Sugar
Ancho Vinaigrette Preparation
In a small saucepan over medium-high heat, boil peppers and tomatoes until soft and water is reduced by half. Remove from heat and cool. Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato mixture. In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy sauce and sugar. Adjust consistency and flavor to taste with reserved cooking liquid. Serve on fresh greens. Recipe courtesy Chile Pepper Magazine entered by Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14, 1997
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