Free Recipe Amy s Crusty Italian Loaf Pt 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Amy s Crusty Italian Loaf Pt 2 Recipe
See part 1
Amy s Crusty Italian Loaf Pt 2 Preparation
from the peel, then carefully slide them onto the baking stone. Place the pan of bread on the rack below the stone. Using a plant sprayer, quickly mist the loaves with water 8 to 10 times, then quickly shut oven door. Mist the loaves again after 1 minute. Then mist again 1 minute later. Bake for about 10 minutes, then reduce the temperature to 450 degrees and bake 15 minutes longer or until the loaves sound slightly hollow when tapped on the bottom and the crust is a medium to dark brown. (If the crust is not brown enough, the loaves will soften as they cool.) Transfer the bread to a rack to cool for at least 30 minutes before serving. Recipe by: A. Scherber/Baker’s Dozen/TVFN Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on May 16, 1998
How Do You Cook Amy s Crusty Italian Loaf Pt 2?
If you know another way to cook Amy s Crusty Italian Loaf Pt 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.