Free Recipe Amy Nelson s Giblet Gravy

Recipe Type: Free Holiday Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Amy Nelson s Giblet Gravy Recipe

8 c Broth
4 tb Roux (8 tbsp. flour and 8
-tbsp. butter, mixed) (up to
Neck; liver and gizzard
-(cooked), chopped
6 Hard-boiled egg; chopped
2 tb Parsley; chopped
2 tb Pimento; chopped

Amy Nelson s Giblet Gravy Preparation

Bring broth to a boil and thicken with roux. (Add more roux to desired gravy thickness) Remove meat from cooked neck and liver and gizzard. Chop meat and add to broth. Add eggs, parsley and pimento and season to taste. Makes about 2 quarts gravy. Recipe by: Green Pastures Restaurant Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sherry Zeiss <> on Nov 20, 1997

How Do You Cook Amy Nelson s Giblet Gravy?

If you know another way to cook Amy Nelson s Giblet Gravy please make a comment in the form below to help other free recipe users make the best of this free recipie.