Free Recipe Amy Nelson s Cornbread Dressing
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Amy Nelson s Cornbread Dressing Recipe
12 lb Turkey
1 c Onion; chopped
2 c Celery; chopped
1/4 c Butter
5 c Cornbread crumbs
12 sl Day-old white bread; cubed
1 tb Ground sage
6 Eggs
Salt and pepper
4 c Broth from turkey (up to
-4-1/2)
Amy Nelson s Cornbread Dressing Preparation
Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hours to internal temperature of 180 degrees, adding 1 gallon of water to pan to encourage broth. Remove turkey and set aside, straining all broth and reserving. Saute onion and celery in the butter and add to cornbread, white bread, sage, eggs, salt and pepper. Pour broth over the mixture until it is no longer dry but holds when pressed together. Pour into greased 9×13 inch baking pan and bake at 350 degrees for 45 minutes. Serves 12-16. Recipe by: Green Pastures Restaurant Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@eden.com> on Nov 20, 1997
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