Amocha Sponge Cake Recipe

Free Recipe Amocha Sponge Cake

Recipe Type: Free Kosher Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Amocha Sponge Cake Recipe

7 Eggs, separated
1/2 ts Salt
1 c Finely chopped nuts
1/4 c Potato starch
1/2 c Strong coffee
1-1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal

Amocha Sponge Cake Preparation

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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