Free Recipe American Style Pilsner
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for American Style Pilsner Recipe
6-2/3 lb Superbrau light malt
3 oz Hallertauer hops — boil
30 45 min
1 oz Saaz hops — finishing
1 pk Vierka lager yeast
4 oz Priming sugar
American Style Pilsner Preparation
Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012 Recipe By : Jasper’s From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook American Style Pilsner?
If you know another way to cook American Style Pilsner please make a comment in the form below to help other free recipe users make the best of this free recipie.