Free Recipe American Indian Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for American Indian Pudding Recipe
1-1/2 c Seedless raisins
3 c Milk; scalded
1-1/2 c Milk; cold
1 c Cornmeal
1/2 c Molasses
1 ts Salt
1/2 c Sugar
3/4 ts Ginger
1/4 ts Nutmeg
1/4 c Butter
American Indian Pudding Preparation
Add the raisins to the hot milk. Mix 1 cup cold milk with the cornmeal, then stir into the hot milk. Heat very slowly, stirring constantly, for about 10 to 15 minutes or until the mixture thickens. Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold milk into the center of the pudding. Set dish in a pan of cold water, & bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4 hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
How Do You Cook American Indian Pudding?
If you know another way to cook American Indian Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.