Amelia Bedelia s Sweet and Sour Carrots Recipe

Free Recipe Amelia Bedelia s Sweet and Sour Carrots

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Amelia Bedelia s Sweet and Sour Carrots Recipe

1/2 c Sugar
4-1/2 ts Cornstarch
1/4 c Vinegar
1/4 c Margarine
4 c Cooked carrot slices;
-drained

Amelia Bedelia s Sweet and Sour Carrots Preparation

Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat until it begins to boil. Dissolve cornstarch in water and stir into the first mixture. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 17, 1998

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