Free Recipe Ambrosia Fruit
Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ambrosia Fruit Recipe
20 oz Unsweetened pineapple
-tidbits
1/4 c Brown sugar; packed
1/2 ts Orange peel; grated
2 md Oranges
2 md Apples; unpeeled, diced
1 tb Coconut; shredded
Ambrosia Fruit Preparation
Seeing I haven’t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Serving Size: 1/6 recipe NOTES : This recipe is a perfect way to capture the taste of fresh fruit anytime of the year. Recipe by: Marsha Ransom, South haven, Michigan Posted to recipelu-digest Volume 01 Number 419 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997
How Do You Cook Ambrosia Fruit?
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