Free Recipe Alyce Mantia s Almond Bread Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Alyce Mantia s Almond Bread Pudding Recipe
6 Croissants; large, cut
-crosswise in 1/2 slices
8 Eggs; large, beaten slightly
2 c Sugar
3 c Half-and-half
1 tb Amaretto
2 ts Vanilla
1/4 c Almond paste; about 3 oz,
-cut into bits
1/2 c Almonds; slivered
Alyce Mantia s Almond Bread Pudding Preparation
Butter a baking pan, 9×13 and place the smallest croissant rounds in a lawyon in the bottom. Then top with a layer of the larger ones, until all are arranged in the pan. Whisk the eggs and sugar together well, then whisk in the half-and-half, Amaretto and vanilla, mixing well. Pour over the croissant rounds. Sprinkle the almond paste over the top and push down with a spoon so that the bread absorbs the liquid. Let set for 10-20 minutes at room temperature. Sprinkle the almonds over the top and bake at 350 for 35-40 minutes, or until golden and puffed. Serve warm or at room temperature. Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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