Free Recipe Alsatian Dumplings

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18

Ingredients for Alsatian Dumplings Recipe

1/2 c Butter
1 Egg; separated
1 Egg yolk
3/4 c Flour
1/4 ts Salt
1 ds Pepper
1 ds Nutmeg

Alsatian Dumplings Preparation

Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz. Recipe by: America’s CookBook-1938 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MRS IRA M DENNIS) on Aug 14, 1997

How Do You Cook Alsatian Dumplings?

If you know another way to cook Alsatian Dumplings please make a comment in the form below to help other free recipe users make the best of this free recipie.