Aloo Mattar Rasedaar Recipe

Free Recipe Aloo Mattar Rasedaar

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Aloo Mattar Rasedaar Recipe

5 tb Ghee
2 Garlic cloves; chopped
2 Whole cloves
2 Bay leaves
1 Cinnamon stick (1 )
1 ts Garam masala
1 ts Chili powder
1/2 ts Tumeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt; to taste
2 md Potatoes
– cut into bite-sized pieces
1/2 c Green peas
1-1/4 c Warm water

Aloo Mattar Rasedaar Preparation

Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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