Free Recipe Aloo Matar
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Aloo Matar Recipe
12 sm Potatoes (1 1/2 pounds);
-washed
2 md Onion; rough chopped
3 Cloves garlic
1/2 Inch ginger
3 tb Vegetable oil
1/2 tb Cumin
Salt to taste
1/4 ts Cayenne
1/2 ts Turmeric
2 lg Tomatoes; coarsely chopped
1 c Peas
1/4 c Water
1/2 ts Garam masala
Aloo Matar Preparation
Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the cumin. When the cumin darkens (1 to 2 seconds) add the purred onion mixture and saute until browned (about 12 minutes). Add the salt, cayenne, turmeric, and tomatoes and cook until they soften (about 5 minutes). Add the peas and water, reduce heat to low, cover and cook for 5 minutes. Halve the cooked potatoes and add them to the skillet and cook covered another 5 minutes. Mix in the garam masala just before serrving. Note: Do not overcook the potatoes in the first step. Recipe by: Smita Chandra Posted to MC-Recipe Digest V1 #1053 by wight@odc.net on Jan 26, 1998
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