Free Recipe Aloo Matar Rasedaar

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Aloo Matar Rasedaar Recipe

5 tb Ghee
1/2 ts Turmeric
1 md Onion, chopped
1/2 ts Coriander
2 ea Garlic cloves, chopped
2 ea Tomatoes, quartered
2 ea Cloves
Salt to taste
2 ea Bay leaves
2 md Potatoes, cubed
1 ea 1 inch cinnamon stick
1/2 c Green peas
1 ts Garam masala 1
1/4 c Water
1 ts Chili powder
Chopped cilantro

Aloo Matar Rasedaar Preparation

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, Indian Vegetarian Cooking

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