Free Recipe Almost Indian Chicken
Recipe Type: Free India Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Almost Indian Chicken Recipe
4 Boned and skinned chicken
-breast halves, cut in 1
-cubes
2 tb Olive oil
1 Piece fresh ginger (1 x
-1 ), cut in slivers
2 Cloves garlic; crushed
1 lg Onion; sliced thin
1 ts Ground cumin
1 ts Ground coriander
1 ts Dried parsley flakes
1/2 ts Curry powder
1/2 ts Freshly ground pepper
1 c Plain yogurt
1/2 c Chicken broth; divided
1-1/2 tb Cornstarch
2 ts Soy sauce
Almost Indian Chicken Preparation
In frypan, place olive oil and heat over medium temperature. Add chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot. Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours. Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest. Serving Ideas : Over fresh pasta or basmati rice. NOTES : This recipe has been modified from its original format by Leilani Young. Served this to my hubby with rave reviews. Original recipe called for 1 whole cut-up broiler-fryer chicken, and to be prepared on stovetop in large covered skillet. Recipe by: The Chicken Cookbook/38th National Chicken Cooking Contest Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 31, 1997
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