Free Recipe Almond Truffle Cheesecake
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Almond Truffle Cheesecake Recipe
1-1/4 c Vanilla wafers; crushed
3/4 c Almonds; toasted, coarsely
-ground
1-1/2 c Sugar; divided
1/4 c Butter or margarine; melted
24 oz Cream cheese; softened
2 tb Cocoa; unsweetened
12 oz Bittersweet chocolate;
-melted
4 Eggs
3/4 c Amaretto di Amore
1/4 c Whipping cream
20 Almonds; blanched, toated
4 oz Bittersweet chocolate;
-melted, divided
Almond Truffle Cheesecake Preparation
From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: Simply Southern/Southern Living Cooking School, ’94 Combine vanilla wafers, ground almonds, 1/4 cup sugar and butter. Stir well. Press firmly on bottom of 9 springform pan. Set aside. Beat cream cheese until fluffy in a large mixing bowl. Gradually beat in remaining 1 1/4 cups sugar and cocoa until smooth. Add 12 oz. melted chocolate, beating well. Add eggs, amaretto, and whipping cream, mixing well. Pour mixture into prepared pan. Bake at 350ΓΈ for 60-65 minutes or until center is just set. Cool completely. Cover and refrigerate overnight. To serve: remove sides of pan and place on serving plate. Drizzle 3 oz. melted chocolate over cheesecake. Dip half of each whole almond in remaining 1 oz. melted chocolate and arrange on cheesecake. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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