Free Recipe Almond Rhubarb Pastry – Country Woman
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Almond Rhubarb Pastry – Country Woman Recipe
Pastry:
3 c All-purpose flour
1 tb Baking powder
1 ts Salt
1 c Shortening
2 Eggs; beaten
1/3 c Milk; divided
Filling:
1-1/2 c Sugar
1/4 c Quick-cooking tapioca
6 c Rhubarb
Chopped fresh or frozen
Topping:
1/2 c Butter or margarine
3/4 c Sugar
2 tb Milk
1/2 ts Vanilla extract
1 c Almonds; slivered
Almond Rhubarb Pastry – Country Woman Preparation
Recipe by: Country Woman Combine flour, baking powder and salt; cut in shortening as for pie pastry. Mix eggs and 1/4 cup milk; add to dry ingredients and stir with a fork just until dough clings together. Add some or all of remaining milk if necessary. Shape into a ball. Divide in half. On a floured surface, roll half of dough into a 17-in, x 12-in. rectangle. Transfer to a greased 15-in, x 10-in. x 1-in. baking pan. Combine filling ingredients; sprinkle over dough in pan. Rollout remaining dough into a 15-in. x 10-in. rectangle. Place over filling. Fold bottom edge of dough over top layer of dough; press edges together to seal. For topping, in a saucepan, melt butter; add sugar and milk. Bring to a gentle boil; boil 2-3 minutes, stirring constantly. Remove from heat; stir in vanilla. Spread over pastry. Sprinkle almonds on top. Bake at 400 deg.for 20 minutes; reduce heat to 300 deg. Bake 30-40 minutes longer or until golden brown. Serve warm or cold. Yield:16-20 servings. Posted to Bakery Shoppe Digest147 by Bill <thelma@pipeline.com> on Jul 06, 1997
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