Free Recipe Almond Pudding with Berries
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Almond Pudding with Berries Recipe
1/4 c Sugar
2 ts Cornstarch
1-1/2 c Milk
3 Beaten egg yolks
2 tb Amaretto -or-
1/8 ts Almond extract
1 tb Margarine or butter
2 c Raspberries or blackberries
Almond Pudding with Berries Preparation
from Better Homes & Gardens Tasty Timesaving Cooking Change the pudding flavor by choosing peach liqueur or white creme de cacao. For pudding, in a heaving medium saucepan combine the sugar and cornstarch. stir in the milk. Cook and stir over medium heat till thickened and bubbly. cook and stir 2 minutes more. Gradually stir about half of the hot mixture into the yolks. Return all to the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes. Remove saucepan from the heat. Stir in amaretto or almond extract and margarine or butter. Cool at once by placing the pan in a sink or bowl of ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Chill for 4 to 24 hours. Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately. Makes 6 servings. Posted to Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 5, 1997
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