Almond Poppyseed Bread Recipe

Free Recipe Almond Poppyseed Bread

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Almond Poppyseed Bread Recipe

-LOAF)
1-1/2 ts Active Dry Yeast; (2 1/4
-Tsp)
1-3/4 c Bread Flour; (2 2/3 C)
1/3 c Rolled Oats; (1/2 C)
1/2 ts Salt; (3/4 Tsp)
2 tb Poppy Seeds; (3 T)
1 ts Almond Extract; (1 1/2 Tsp)
2 tb Sugar; (3 T)
1 tb Wonderslim; *Note, (1 1/2 T)
1/2 c Nonfat Milk; **Note, (1 C)
1/4 c Egg Beaters® 99% Egg
-Substitute; ***Note, (1/2
-C)
1/4 c Slivered Almonds; (6 T)

Almond Poppyseed Bread Preparation

*NOTE: Original recipe used 2 T butter for small loaf and 3 T for large. **NOTE: Original recipe used regular milk ***NOTE: Original recipe used 1 regular egg for both small and large. This is a light, barely sweet bread, with oatmeal adding texture. It is a good bread for breakfast or a snack, and not at all like those gummy, overly sweet muffins. Put all ingredients except almonds in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press Start. Adding almonds at the beeper or after the first kneading. This is a wonderful tasting loaf of bread…and it sure disappears quickly!! NOTES : Cal 183.6, Fat 4.1g, Carb 30.1g, Fib 2.3g, Pro 6.7g, Sod 154mg, CFF 20%. Recipe by: The Bread Machine Book, Marjie Lambert Posted to TNT Recipes Digest by Reggie Dwork <reggie@reggie.com> on Feb 12, 1998

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