Free Recipe Almond-Pecan Buttermilk Fudge
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 36
Ingredients for Almond-Pecan Buttermilk Fudge Recipe
1 c Buttermilk
1 ts Baking soda
2 c Sugar
2 tb Light corn syrup
1 c Whole almonds; coarsely
-chopped
1 c Pecan halves; coarsely
-chopped
1-1/2 ts Vanilla extract
6 tb Butter
Almond-Pecan Buttermilk Fudge Preparation
>From 365 Quick and Easy Microwave Recipes by Thelma Pressman Combine buttermilk and baking soda in a 3 quart casserole. Stir well until soda completely dissolves. Stir in sugar and corn syrup. Add butter. Cook on HIGH 3 minutes or until boiling. Remove from microwave. Stir fudge with a metal spoon. Place a sheet of microwave safe plastic wrap over 3/4 of casserole. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole. Continue to cook on HIGH 14 minutes or until thermometer registers 245 degrees. If no thermometer, a small amount dropped into a glass of cold water should mass together. Let cool until thickened, about 45 minutes. Beat in almonds, pecans and vanilla. Turn fudge out into a generously greased 8 inch square pan. Let stand 30 minutes, or until firm. Cut into 1 1/2 inch squares. Posted to EAT-L Digest by Kim Malo <kmalo19@IDT.NET> on Dec 6, 1997
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