Free Recipe Almond Mousse Au Chocolate
Recipe Type: Free Chololate Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Almond Mousse Au Chocolate Recipe
1 Envelope Unsweetened Gelatin
Powder
1/4 c Cold Water
2 Unsweetened Baking Chocolate
Squares
1 Semisweet Chocolate Square
1/2 c Milk
1/2 c Sugar
1 pt Heavy Cream
1/4 ts Almond Extract
1/2 c Blanched Almonds — toasted
& chopped
Almond Mousse Au Chocolate Preparation
Soften gelatin in water. Melt chocolate in milk over boiling water. Add sugar and stir until it dissolves completely. Let it cool. Whip cream until it stands in soft peaks. Stir almond extract and chopped almonds into cooled chocolate. Fold 1/3 of the whipped cream into chocolate mixture. Then fold in remaining cream. Pour into an attractive serving bowl and let set in refrigerator, covered with plastic wrap, for at least 2 hours or overnight. Decorate with whipped cream, candied violets, grated sweet chocolate or toasted almonds before serving. Serves 6. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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