Free Recipe Almond Marzipan Cream (Frangipane)

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Almond Marzipan Cream (Frangipane) Recipe

3 Eggs
4 oz (1/2 cup) sugar
3 oz (3/4 cup) all purpose flour
6 oz (3/4 cup) ground almonds
2 c Milk

Almond Marzipan Cream (Frangipane) Preparation

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little. When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight. Serve as a special treat for holidays. From: The Old World Kitchen – The Rich Tradition of European Peasant Cooking by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 8/92

How Do You Cook Almond Marzipan Cream (Frangipane)?

If you know another way to cook Almond Marzipan Cream (Frangipane) please make a comment in the form below to help other free recipe users make the best of this free recipie.