Free Recipe Almond Fruit Balls
Recipe Type: Free Almond Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Almond Fruit Balls Recipe
1 c Whole natural almonds;
-toasted *
6 oz Mixed dried fruit bits
1-1/2 ts Honey
1/2 ts Cinnamon
1/4 ts Nutmeg
1-1/2 tb Orange-flavored liqueur
Almond Fruit Balls Preparation
Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. Add fruit, honey, cinnamon and nutmeg. Pulse on and off a few times, then process to make a rough paste. Add liqueur and process to make a firm, sticky paste. (Add more liqueur, a few drops at a time, if needed to make a slightly moist dough.) Shape into 1-inch balls, rolling between palms of hands. Pack loosely in airtight container with waxed paper between layers. Serve as confections or as dessert with coffee or tea. These make a nice gift, packed in an attractive tin or box. Recipe can be doubled. Servings: 24 balls * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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