Almond Float Recipe

Free Recipe Almond Float

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Almond Float Recipe

2 tb Unflavored gelatin
1-1/4 c Water
3/4 c Sugar
1 c Milk
1 tb Almond extract
1 cn (16 oz) peach slices
1 cn (15 oz) lychees
8 Maraschino cherries, cut
Into halves

Almond Float Preparation

Soften gelatin in 1/4 cup of the water. In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk and almond extract. Pour into an 8 inch square pan and chill until firm. To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries. Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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