Free Recipe Almond-Coconut Twinkles
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Almond-Coconut Twinkles Recipe
1-1/3 c Pillsbury s Best All-Purpose
-Flour*, sifted
1 ts Double-acting baking powder
1/4 ts Salt
1/2 c Butter
2/3 c Sugar
2 Egg whites; unbeaten
1/2 ts French s Vanilla
1/4 ts French s Almond Extract
1-1/2 c Coconut
Almond-Coconut Twinkles Preparation
BAKE at 375 degrees for 10 to 12 minutes. MAKES about 3 dozen cookies. Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat well. Add coconut and the dry ingredients. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes until delicate golden brown. *For use with Pillsbury’s Best Self-Rising Flour, omit baking powder and salt. NOTES : Senior Winner in Pillsbury’s 4th Grand National Recipe and Baking Contest by Mrs. John E. Matthews, Charlotte, North Carolina. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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