Free Recipe Almond Biscuits
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 45
Ingredients for Almond Biscuits Recipe
2-1/2 c All-purpose flour
2 ts Baking powder
1/2 c Margarine or butter
1 c Granulated sugar
1 Egg
1 ts Almond essence
Blanched almonds for
-decoration
Beat egg for glazing
Almond Biscuits Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See Chinese Menu Suggestion #3 for other recipes for complete dinner. Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixture into balls about 1 – 1.5 inch diameter and place these on a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten slightly. Brush with beaten egg. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool on a wire rack. This quantity makes about 45 biscuits. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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