Free Recipe Almond Apricot Bars

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Almond Apricot Bars Recipe

2/3 c Dried apricots
1-1/3 c Flour
1/4 c Granulated sugar
1/3 c Cold unsalted butter
1 c Sliced almonds; toasted and
2 lg Eggs
1 c Brown sugar; packed
1/2 ts Vanilla extract
1/4 ts Almond extract
1/4 ts Grated lemon peel
1 tb Fresh lemon juice
1/2 ts Baking powder

Almond Apricot Bars Preparation

From: (Helen B. Greenleaf) Date: Thu, 8 Dec 1994 06:03:37 GMT Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I do this in a food processor –pulse a few times and that’s it. Be careful not to over process.) Add 1/2 cup almonds and stir or pulse a few times to mix. Pat into an UNGREASED 9 inch square pan. Bake at 350 for 20 minutes. Beat eggs and brown sugar. Add extracts, peel, lemon juice baking powder and the remaining 1/3 cup flour and stir to blend. Stir in chopped apricots Pour over partially baked crust. Sprinkle with remaining 1/2 cup almonds. Bake for 25 minutes more. Cool in pan on a rack. Cut into squares. Yield: about 24 REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from Glen’s MM Recipe Archive, .

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