Free Recipe Alligator Sauce Piquant-2
Recipe Type: Free Game Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Alligator Sauce Piquant-2 Recipe
5 lb Alligator meat; cut into 1
-cubes
1-1/2 c Cooking oil and
1 c All-purpose flour; for roux
4 sm Whole tomatoes
1 lb Fresh mushrooms; sliced
3 pt Cold water
1 c Celery; chopped
1/2 c Green onions; chopped
1/2 c Bell pepper; chopped
1 sm Tomato sauce
4 Onions; chopped
2 Clove garlic; crushed (2 to
-3)
1/2 c Parsley
Cayenne pepper to taste
3 c Rice; cooked
Alligator Sauce Piquant-2 Preparation
Saute alligator cubes until tender. In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice. Festival: Alligator Festival; September 22-24, 1995 Recipe By : New Orleans Recipes Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 05:05:28 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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